Showing 1 - 20 results of 49 for search 'C. Love', query time: 0.07s
Refine Results
-
1
-
2
-
3
Editorial: New perspectives on living fossils by Scott Lidgard, Alan C. Love
Published 2023-07-01
Article -
4
What the success of brain imaging implies about the neural code by Olivia Guest, Bradley C Love
Published 2017-01-01
Article -
5
A non-spatial account of place and grid cells based on clustering models of concept learning by Robert M. Mok, Bradley C. Love
Published 2019-12-01
Article -
6
-
7
You don't want to know what you're missing by A. Ross Otto, Bradley C. Love
Published 2010-02-01
Article -
8
Optimism Bias in Fans and Sports Reporters. by Bradley C Love, Łukasz Kopeć, Olivia Guest
Published 2015-01-01
Article -
9
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition E... by Avonti Basak Tukun, Sarah Rowe, LuAnn K. Johnson, David C. Love, David C. Love, Martha Belury, Zach Conrad, Zach Conrad
Published 2023-10-01
Article -
10
Real-time strategy game training: emergence of a cognitive flexibility trait. by Brian D Glass, W Todd Maddox, Bradley C Love
Published 2013-01-01
Article -
11
-
12
Dynamic integration of conceptual information during learning. by Marika C Inhoff, Laura A Libby, Takao Noguchi, Bradley C Love, Charan Ranganath
Published 2018-01-01
Article -
13
Feed conversion efficiency in aquaculture: do we measure it correctly? by Jillian P Fry, Nicholas A Mailloux, David C Love, Michael C Milli, Ling Cao
Published 2018-01-01
Article -
14
-
15
-
16
-
17
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database by Zach Conrad, Zach Conrad, Ashley Cyril, Corina Kowalski, Erin Jackson, Brittany Hendrickx, Jessie Jie Lan, Acree McDowell, Meredith Salesses, David C. Love, David C. Love, Troy Wiipongwii, Fang Fang Zhang, Nicole Tichenor Blackstone
Published 2022-06-01
Article -
18
-
19
-
20
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains by Sarah Rowe, Avonti Basak Tukun, LuAnn K. Johnson, David C. Love, Martha A. Belury, Zach Conrad
Published 2022-12-01
Article