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Carcass characteristics and meat quality of male pigs submitted to surgical or immunological castration by HENRIQUE C.M. MUNIZ, EDUARDA S. DE LIMA, LUCIANE I. SCHNEIDER, DANIELA R. KLEIN, LEONARDO T. DA ROCHA, JOSÉ L. NÖRNBERG, ARLEI R.B. DE QUADROS, VLADIMIR DE OLIVEIRA
Published 2021-09-01
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