An application of the integrative method for extending part lactation milk record in Mediterranean Italian buffalo reared in Caserta province by D. Matassino, L. Zicarelli, C. M.A. Barone, A. Zullo

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Genetic characterization of Calabrese and Casertana pig ancient autochthonous genetic types (AAGT) at CRC locus by C.M.A. Barone, L. Ricciardi, M. Occidente, C. Incoronato, N. Castellano, D. Matassino

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Genotyping of H-FABP loci in two pig ancient autochthonous genetic types: Calabrese and Casertana by C.M.A. Barone, L. Ricciardi, M. Occidente, C. Incoronato, N. Castellano, D. Matassino

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Proteomic characterization of electrically stimulated and aged meat of heavy kids by C.M.A. Barone, A. Di Luccia, A. Zullo, F. Inglese, D. Consolante, D. Matassino

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Determination of volatile organic compounds responsible for flavour in cooked river buffalo meat by A. Di Luccia, S. Spagna Musso, G. Alviti, P. Loizzo, M. Faccia, C.M.A. Barone, A. Trani

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Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes by F. Masucci, G. De Rosa, C.M.A. Barone, F. Napolitano, F. Grasso, P. Uzun, A. Di Francia

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