Milk fat globules in different dairy cattle breeds Part II: relationship to fatty acid composition by P. Verità, R. Leotta, C. Scolozzi, M. Martini, F. Cecchi

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Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter by P. Verità, F. Salari, F. Cecchi, C. Scolozzi, M. Martini

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Relationship between fat globule size and fatty acid composition in ewe’s milk by P. Verità, P. Secchiari, F. Salari, C. Scolozzi, M. Mele, M. Martini

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The influence of b-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow by A. Caroli, S. Chessa, F. Chiatti, F. Salari, C. Scolozzi, F. Cecchi, M. Martini

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