Showing 1 - 4 results of 4 for search 'C. Tortoe', query time: 0.02s Refine Results
  1. 1
    Examining the physicochemical, functional and rheological properties in flours of farmers’ 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production

    Examining the physicochemical, functional and rheological properties in flours of farmers’ 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production by C. Tortoe, S. Dowuona, P.T. Akonor, N.T. Dziedzoave

    Published 2017-01-01
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  2. 2
    Proximate composition and sensory evaluation of root and tuber composite flour noodles

    Proximate composition and sensory evaluation of root and tuber composite flour noodles by P.T. Akonor, C. Tortoe, E.S. Buckman, L. Hagan

    Published 2017-01-01
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  3. 3
    Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt

    Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt by P. N Agyemang, P. T Akonor, C. Tortoe, P-N. T Johnsona, J. Manu-Aduening

    Published 2020-09-01
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  4. 4
    Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal sector in Ghana

    Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal... by C.B. Osei, C. Tortoe, E. Kyereh, R. Adjei-Mensah, P-N.T. Johnson, D. Aryee

    Published 2021-07-01
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    Article

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