Effect of artisanal rennet paste on the chemical, sensory and microbiological characteristics of traditional goat's cheese by C. Tripaldi, G. Palocci, A. Garavaldi, T. Bogdanova, S. Bilei

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Fertility parameters in lactating Mediterranean buffaloes fed two different diets by G.M. Terzano, E. Sabia, C. Tripaldi, G. Zicarelli, C. Pacelli, G. Neglia

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Effects of different diets on milk yield and quality of lactating buffaloes: maize versus sorghum silage by A. Borghese, P. Manzi, M. Mattera, M. Maschio, S. Allegrini, G. Palocci, C. Pacelli, L. Pizzoferrato, C. Tripaldi, V.L. Barile

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