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Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil by C. U. Zosso, N. O. E. Ofiti, J. L. Soong, E. F. Solly, E. F. Solly, M. S. Torn, A. Huguet, G. L. B. Wiesenberg, M. W. I. Schmidt
Published 2021-08-01
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