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A comparative study of the fatty acid profiles in commercial sheep cheeses by C. Aguilar, P. Toro-Mujica, E. Vargas-Bello-Pérez, R. Vera, C. Ugalde, S. Rodríguez, I. Briones
Published 2014-12-01
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The genetics and breeding of the Portuguese oyster, Crassostrea angulata: lessons, experiences, and challenges in Vietnam by Thi Nhu Phuong Le, Sang Van Vu, Sang Van Vu, Sarah C. Ugalde, Sarah C. Ugalde, Sankar Subramanian, Arthur Gilmour, Michael Dove, In Van Vu, In Van Vu, Juergen Geist, Thi Nang Thu Tran, Cedric Gondro, Giang Truong Cao, Tat Thanh Le, Thi Mai Nguyen, Thi Khanh Ngoc Ngo, Thi Thanh Hương Vu, Premachandra H. K. A., Wayne Knibb, Wayne O’Connor
Published 2023-11-01
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