Slow Release Fertiliser Production from Poultry Manure by C.W. Purnomo, S. Indarti, C. Wulandari, H. Hinode, K. Nakasaki

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Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.) by D. L. Rukmi, M. N. A. Muslim, E. C. Wulandari, S. Mulyani, A. M. Legowo

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A Passive Micromixer with Koch Snowflakes Fractal Obstacle in Microchannel by L. Hasanah, D. F. Nurvadila, R. E. Pawinanto, B. Mulyanti, C. Wulandari, A. Aminudin, J. Yunas

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Dietary Supplementation of Spirulina platensis as a Substitute for Antibiotics in Arab Chicken (Gallus turcicus) by N. A. Hasna, E. Widiastuti, I. Agusetyaningsih, E. C. Wulandari, R. Murwani, T. Yudiarti, T. A. Sartono, S. Sugiharto, H. I. Wahyuni

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PENAMBAHAN INOKULUM DALAM MENINGKATKAN KUALITAS JERAMI KEDELAI EDAMAME (Glycine mox vai Ryokhoho) SEBAGAT pAKAN TERNAK by Nafiatul Umami, N. Umami, Heny Marlina Wijayanti, H. M. Wijayanti, Dyah Afryana Miftah Nurdani, D. A. M. Nurdani, Ristianto Utomo, R. Utomo, R. Djoko Soetrisno, R. D. Soetrisno, Bambang Suhartanio, B. Suhartanio, Bambang Suwignyo, B. Suwignyo, Cahyo Wulandari, C. Wulandari

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