Showing 1 - 5 results of 5 for search 'C.A. Gomide', query time: 0.03s Refine Results
  1. 1
    Substitution of crude cell wall for neutral detergent fibre in the equations of the Cornell Net Carbohydrate and Protein System that predict carbohydrate fractions: application to sunflower (Helianthus annuus L.)

    Substitution of crude cell wall for neutral detergent fibre in the equations of the Cornell Net Carbohydrate and Protein System that predict carbohydrate fractions: application to... by M.A.A. Queiroz, R.S. Fukushima, C.A. Gomide, M.R. Braga

    Published 2008-01-01
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  2. 2
    Influência da diferença cátion-aniônica da dieta sobre o balanço de cálcio, fósforo e magnésio em ovinos Influence of the dietary cation-anion difference on calcium, phosphorus and magnesium balance in sheep

    Influência da diferença cátion-aniônica da dieta sobre o balanço de cálcio, fósforo e magnésio em ovinos Influence of the dietary cation-anion difference on calcium, phosphorus and... by C.A. Gomide, M.A. Zanetti, M.V.C. Penteado, C.R.O. Carrer, G.R. Del Claro, A.S. Netto

    Published 2004-06-01
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  3. 3
    Castor Bean (Ricinus communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters

    Castor Bean (Ricinus communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters by R.S. Lacerda, G.L.A. Makishi, H.N.M. Chambi, A.M.Q.B. Bittante, C.A. Gomide, P.A. Costa, P.J.A. Sobral

    Published 2014-06-01
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  4. 4
    Effect of Alkaline Agent and pH on the Composition of Freeze-Dried Proteins Extracted from Castor Bean (Ricinus communis L.) Cake

    Effect of Alkaline Agent and pH on the Composition of Freeze-Dried Proteins Extracted from Castor Bean (Ricinus communis L.) Cake by G.L.A. Makishi, R.S. Lacerda, H.N.M. Chambi, P.A. Costa, A.M.Q.B. Bittante, C.A. Gomide, P.J.A. Sobral

    Published 2014-06-01
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  5. 5
    Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH

    Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH by A.M.Q.B. Bittante, R.S. Lacerda, T. Oliveira, G.L.A. Makishi, P.A. Costa, H.N.M. Chambi, C.A. Gomide, P.J.A. Sobral

    Published 2014-06-01
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