Nutritional knowledge of Australian general practice registrars: Results of an on-line questionnaire by S.L. O'Connell, C.A. Nowson

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The influence of age on the BMI and all-cause mortality association: A meta-analysis by J.E. Winter, R.J. MacInnis, C.A. Nowson

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Trends in dietary sodium intake in Australian children and adolescents from 2007 to 2011â13 by C.A. Grimes, E.A. Szymlek-Gay, L.J. Riddell, C.A. Nowson

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Association between 24 h urinary sodium excretion and weight status in schoolchildren aged 4–14 years by C.A. Grimes, J.R. Baxter, L.J. Riddell, K.J. Campbell, F. He, C.A. Nowson

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The effect of a protein-enriched diet combined with progressive resistance training on quality of life in elderly women by S.J. Torres, S.L. O'Connell, S. Robinson, D.W. Dunstan, C.A. Nowson, R.M. Daly

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Sodium and potassium intake of 5–14 year old children and their parents as assessed by 24 h urinary excretion by C.A. Service, C.A. Grimes, J.R. Baxter, L.J. Riddell, K.J. Campbell, F.J. He, C.A. Nowson

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Dietary salt intake and discretionary salt use in an Australian population sample: 2011 and 2014 by C.A. Nowson, K. Lim, C.A. Grimes, S. O'Halloran, M.A. Land, J. Webster, J. Shaw, J. Chalmers, W. Smith, V. Flood, M. Woodward, B. Neal

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Associations between dietary iron and zinc intakes and iron and zinc status in premenopausal women by K. Lim, E.A. Szymlek-Gay, A.O. Booth, C.A. Nowson, S.A. McNaughton, R.S. Gibson, K.B. Bailey, D. Irving, J. Fisher, A. Keller, L.J. Riddell

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