Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study by C.F. Balthazar, H.L.A. Silva, R.N. Cavalcanti, E.A. Esmerino, L.P. Cappato, Y.K.D. Abud, J. Moraes, M.M. Andrade, M.Q. Freitas, C. Sant'Anna, R.S.L. Raices, M.C. Silva, A.G. Cruz

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Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour by A.L.D. Batista, R. Silva, L.P. Cappato, M.V.S. Ferreira, K.O. Nascimento, M. Schmiele, E.A. Esmerino, C.F. Balthazar, H.L.A. Silva, J. Moraes, T.C. Pimentel, M.Q. Freitas, R.S.L. Raices, M.C. Silva, A.G. Cruz

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