Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging by Santoshi Rawat, T. Pavithra, C. K. Sunil

Get full text

Effect of annealing and ultrasound treatments on physicochemical, functional, thermal, and structural properties of proso millet starch by R. Sandhiya, Malini Buvaneswaran, C. K. Sunil

Get full text

Effect of microwave treatment on the structural and functional properties of proteins in lentil flour by S. Mahalaxmi, P. Himashree, B. Malini, C.K. Sunil

Get full text

Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food) by Pratik S Gaikwad, C.K. Sunil, Aditi Negi, Akash Pare

Get full text

Pineapple pomace powder (freeze-dried): Effect on the texture and rheological properties of set-type yogurt by L. Meena, Rooman Neog, M. Yashini, C.K. Sunil

Get full text

Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage by B Malini, C K Sunil, Ashish Rawson, R Vidyalakshmi, N Venkatachalapathy

Get full text

Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder by M Geethalaxmi, Ujjwal Kumar, Vijay Verma, C K Sunil, Ashish Rawson, N Venkatachalapathy

Get full text

Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review by Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, Mohan Naik, A. Surekha, C.K. Sunil, Ashish Rawson

Get full text

Dense phase carbon dioxide (DPCD) inactivation of microorganisms and enzymes, and its application in food: A review by Abhilash Arbal, Darshan Ghangale, Pranav Wadje, M Kiran Kumar, T S Byresh, Animesh Singh Sengar, C K Sunil

Get full text