A ciência do movimento segundo Descartes by C.M. Porto

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Supporting Wellness in Adult Online Education by Jacklyn J. Thompson, Stella C. S. Porto

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Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill by John B. Luchansky, Anna C.S. Porto-Fett, David L. Suarez, Erica Spackman

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Metabolic effects of chia oil in experimental models: a narrative review by E.R. Leão, S.M.S. Marques, L.C.J. Porto Pimenta, I.C. Castro

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Fate of <i>Listeria monocytogenes</i>, <i>Salmonella</i> spp., and Shiga Toxin-Producing <i>Escherichia coli</i> on Slices of an All-Beef Soppressata during Storage by John B. Luchansky, Laura E. Shane, Manuela Osoria, Bryan T. Vinyard, Bradley A. Shoyer, Stephen G. Campano, Anna C. S. Porto-Fett

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Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage by Anna C. S. Porto-Fett, Ashley McCoy, Bradley A. Shoyer, Dennis Burson, Elizabeth Henry, John B. Luchansky, Laura E. Shane, Manuela Osoria, Stephen G. Campano

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Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven by Anna C.S. Porto-Fett, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Aaron Beczkiewicz, Kristina Barlow, Brad Webb, Bryce Merrill, Marie Hooker, Bryan T. Vinyard, John B. Luchansky

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Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices by John B. Luchansky, Kristina Barlow, Brad Webb, Aaron Beczkiewicz, Bryce Merrill, Bryan T. Vinyard, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Stephen G. Campano, Anna C.S. Porto-Fett

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