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SCREENING OF Schinus terebinthifolia RADDI FRUIT BY ACCESS OF ITS FUNCTIONAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL CAPACITY AND METAL CONTENT by Maria C. da S. Sauthier, Walter N. L. dos Santos, Jamile da C. Caldas, Isaac M. de J. Silva, José J. C. L. de Souza Júnior, Lourdes C. de Souza Neta, Luiz A. F. Ribeiro
Published 2024-08-01
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The effects of feeding sows at onset of farrowing supplemental energy (blend of carbohydrates and glycerol) on farrowing kinetics and piglet vitality by R.F. Carnevale, B.B.D. Muro, D.F. Leal, L.K.S. Alves, M.S. Monteiro, N.A.C. Gomes, F.A. Pereira, F.N.A. Ferreira, C.S.S. Neta, T.T.N. Watanabe, G.W. Almond, C.A.P. Garbossa
Published 2024-03-01
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Influence of seasonality and habitat on chemical composition, cytotoxicity and antimicrobial properties of the Libidibia ferrea by Aiane Nascimento Santana, Júlia Oliveira Tanajura Mendes, Madson de Godoi Pereira, Yasmin Almeida Alvarenga, Elisangela Fabiana Boffo, Florisvaldo da Silva Ramos, Ramon Santos El-Bachá, Floricéa M. Araújo, Suzimone de Jesus Correia Torquato, Maria Herbênia Lima Cruz Santos, Caline Gomes Ferraz, Paulo R. Ribeiro, Lourdes C. de Souza Neta
Published 2024-05-01
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