Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses by A. Rincon, S. Kumar, C.W. Ritz, J.S. Jackson, C.R. Jackson, J.G. Frye, A. Hinton, Jr., M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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