Showing 1 - 6 results of 6 for search 'C.Z. Tsvakirai', 查询时间: 0.02s Refine Results
  1. 1
    The valency of consumers’ perceptions toward cultured meat: A review

    The valency of consumers’ perceptions toward cultured meat: A review 由 C.Z. Tsvakirai

    出版 2024-03-01
    获取全文
    文件
  2. 2
    The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa

    The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa 由 C. Z. Tsvakirai, L. L. Nalley

    出版 2023-12-01
    获取全文
    文件
  3. 3
    The influence of cognitive bias on the use of menu nutritional information among consumers in Mahikeng city, South Africa

    The influence of cognitive bias on the use of menu nutritional information among consumers in Mahikeng city, South Africa 由 S. Dube, C.Z. Tsvakirai, L.M. Mabuza, T. Makgopa

    出版 2023-12-01
    获取全文
    文件
  4. 4
    The influence of asset ownership and e-marketing on households’ dietary diversity in rural South Africa

    The influence of asset ownership and e-marketing on households’ dietary diversity in rural South Africa 由 L. P. Ramafoko, C. Z. Tsvakirai, M. Tshehla

    出版 2024-12-01
    获取全文
    文件
  5. 5
    What do we know about consumers’ attitudes towards cultured meat? A scoping review

    What do we know about consumers’ attitudes towards cultured meat? A scoping review 由 C.Z. Tsvakirai, L.L. Nalley, M. Tshehla

    出版 2024-06-01
    获取全文
    文件
  6. 6
    Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers

    Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers 由 B. Keitshweditse, C.Z. Tsvakirai, M.L. Mabuza, M. Tshehla

    出版 2024-12-01
    获取全文
    文件

检索工具: