A study on IPv4 and IPv6 over ATM by Cao, Hong

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Statistical image source model identification and forgery detection by Cao, Hong

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Learning network and structural based character recognition by Cao, Hong

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Learning network and structural based character recognition by Cao, Hong

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Efficacy and safety of argatroban combined with plasmin in the treatment of acute cerebral infarction by HU Tao*, CAO Hong

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Manipulation detection on image patches using FusionBoost by Kot, Alex Chichung, Cao, Hong

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Predictive modeling of chlorophyll a for tropical lake by means of hybrid evolutionary algorithm (HEA) by Ishak, Mohd Yusoff, Cao, Hong Qing, Recknagel, Friedrich

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SCREENING FOR KEY GENES INVOLVED IN PROPOFOL-INDUCED NEUROTOXICITY BASED ON METABOLOMICS AND TRANSCRIPTOMICS by LI Shenfeng, ZHUANG Zhao, DIAO Yujing, CAO Hong, WANG Shoushi

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Research Progress and Challenges of Oil Crop Yield Monitoring by Remote Sensing by MA Yujing, WU Shangrong, YANG Peng, CAO Hong, TAN Jieyang, ZHAO Rongkun

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Comparative study of different administration orders of remimazolam and propofol in painless gastroscopy by JIANG Huiping, CAO Hong, SHEN Lei, YANG Lu, YUAN Ruiying, ZHANG Lei, XIAO Xingpeng

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METHOD FOR DETERMINING THE CRITICAL POINT OF ELASTIC⁃PLASTIC OF M⁃B MODEL by CAO HongJun, ZHU Min, WANG ShengAo, DENG LiChongYang, MA DeSheng

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Analysis of Flavoring Substances in Defatted Quinoa Noodles by HUANG Rui-han, ZULIDEZI Tuerde, HUANG Kai, CAO Hong-wei, ZHOU Xiao-ling, XU Bin, GUAN Xiao

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Research on Vitro Antioxidant Properties of Quinoa Solid-State Fermentation and its Products by LI Meng-yao,SHI, Jun-ru, BUHEJIAER Kerremuniyazi, CAO Hong-wei, HUANG Kai, HUANG Kai, GUAN Xiao

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Modification of graphene oxide and its effect on properties of natural rubber/graphene oxide nanocomposites by Nghiem Thi Thuong, Le Dinh Quang, Vu Quoc Cuong, Cao Hong Ha, Nguyen Ba Lam, Seiichi Kawahara

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Analysis of volatile flavor compounds in soaked plum wine based on HS-SPME-GC-MS by CAO Hong, LIU Taotao*, SUN Xizhen, LI Qiang, XIONG Yaqing, WANG Zhe, YANG Wen, HUANG Xiuhua, NI Shugan

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Research on Microwave Inactivation of Lipase from Quinoa and Improvement of Flavor by CAO Hong-wei, LE Xiang-yun, WANG Yu-qi, SUN Ru-lian, ZHANG Ying, YI Cui-ping, GUAN Xiao

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Comparison of different preoperative decompression of biliary tract methods for patients with periampullary carcinoma complicated with obstructive jaundice by CAO Hong-tao, ZHAO Bang-bo, ZHOU Xing-tong, WANG Yuan-yang, LI Tian-hao, QIN Cheng, WANG Wei-bin

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Natural Phosphodiesterase-4 Inhibitors with Potential <i>Anti</i>-Inflammatory Activities from <i>Millettia dielsiana</i> by Vu Thi Thu Le, Hoang Van Hung, Nguyen Xuan Ha, Cao Hong Le, Pham Thi Hong Minh, Do Tien Lam

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Testing the Substrate-Envelope Hypothesis with Designed Pairs of Compounds by Shen, Yang, Altman, Michael D., Ali, Akbar, Nalam, Madhavi N. L., Cao, Hong, Rana, Tariq M., Schiffer, Celia A., Tidor, Bruce

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Efficient Computation of Small-Molecule Configurational Binding Entropy and Free Energy Changes by Ensemble Enumeration by Silver, Nathaniel W., King, Bracken Matheny, Nalam, Madhavi N. L., Cao, Hong, Ali, Akbar, Kiran Kumar Reddy, G. S., Rana, Tariq M., Schiffer, Celia A., Tidor, Bruce

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