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Detection of Maillard Reaction Products at Different Stages in Prepackaged Foods by Ultra-high Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry by LI Huatao, ZHANG Qiaozhi, BAO Zongyu, CAI Qingting, NI Haojie, ZHENG Ruixing, ZHANG Shufen, CAO Lili, WANG Yanbo, FU Linglin
Published 2023-04-01
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Breakthrough progress of thin-film thermocouple development on special-shaped superalloy surface by LUO Bingwei, CAO Lili, LUO Fei, MU Rende, WANG Changliang, CHEN Liu, SUN Kun, XU Yi, LIU Song, ZHOU Haitao, MA Kexin, Tian Qingyun, Shi Jiyuan
Published 2023-12-01
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