Showing 1 - 2 results of 2 for search 'CAO Yan-fei', query time: 0.03s Refine Results
  1. 1
    Optimization of processing technology of sweet potato puree steamed bread by response surface method

    Optimization of processing technology of sweet potato puree steamed bread by response surface method by ZHANG Feng-jie, ZHANG Tian-yu, CAO Yan-fei, YANG Zhe, ZHANG Hai-jing, LI Hong-jun

    Published 2020-01-01
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    Article
  2. 2
    Research on Processing Technology of Potato Pulp Steamed Bread

    Research on Processing Technology of Potato Pulp Steamed Bread by CAO Yan-fei, LI Si-qi, HAO Xin, LU Mei, ZHOU Lu-hong, ZHAO Sheng-peng, LI Hong-jun

    Published 2023-01-01
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    Article

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