Showing 1 - 19 results of 19 for search 'CARLOS EDUARDO NARVÁEZ CUENCA', query time: 0.07s Refine Results
  1. 1
    Efecto del choque térmico de arazá (Eugenia stipitata Me Vaugh) sobre la tolerancia al frío

    Efecto del choque térmico de arazá (Eugenia stipitata Me Vaugh) sobre la tolerancia al frío by Carlos Eduardo Narváez Cuenca

    Published 2010-10-01
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  2. 2
    <title language="spa">Extracción y medida de peroxidasa en pulpa de arazá (Eugenia stipitata MC Vaugh) Extraction and activity of peroxidase in arazá (Eugenia stipitata Mc Vaugh) pulp fruit

    <title language="spa">Extracción y medida de peroxidasa en pulpa de arazá (Eugenia stipitata MC Vaugh) Extraction and activity of peroxidase in arazá (Eugenia stipitata Mc Vaugh) p... by Carlos Eduardo Narváez-Cuenca

    Published 2008-01-01
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  3. 3
    Efecto del almacenamiento de Uva Caimarona (Pourouma cecropiifolia) a diferentes temperaturas sobre los sólidos solubles y la actividad de catalasa

    Efecto del almacenamiento de Uva Caimarona (Pourouma cecropiifolia) a diferentes temperaturas sobre los sólidos solubles y la actividad de catalasa by Carlos Eduardo Narvaez Cuenca, Patricia Restrepo

    Published 2010-10-01
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  4. 4
    Efecto del almacenamiento de la uva caimarona (Pourouma cecropiifola) a diferentes temperaturas sobre la actividad de la polifenoloxidosa y la peroxidosa

    Efecto del almacenamiento de la uva caimarona (Pourouma cecropiifola) a diferentes temperaturas sobre la actividad de la polifenoloxidosa y la peroxidosa by Carlos Eduardo Narváez Cuenca, Patricia Restrepo

    Published 2010-10-01
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  5. 5
    Determinación de vitamina C, compuestos fenólicos totales y actividad antioxidante de frutas de guayaba (Psidium guajava L.) cultivadas en Colombia Vitamin C, total phenolic compounds and antioxidant activity in guava (Psidium guajava L.) fruits from Colombia

    Determinación de vitamina C, compuestos fenólicos totales y actividad antioxidante de frutas de guayaba (Psidium guajava L.) cultivadas en Colombia Vitamin C, total phenolic compou... by Dayana Rojas-Barquera, Carlos-Eduardo Narváez-Cuenca

    Published 2009-01-01
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  6. 6
    POLIFENOLOXIDASA Y PEROXIDASA DE PULPA DE UVA CAIMARONA (Pourouma cecropiifolia)

    POLIFENOLOXIDASA Y PEROXIDASA DE PULPA DE UVA CAIMARONA (Pourouma cecropiifolia) by Ángela Patricia Rivera Camelo, Patricia Restrepo, Carlos Eduardo Narvaez Cuenca

    Published 2008-02-01
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  7. 7
    Antioxidant capacity and total phenolic content of air-dried cape gooseberry (Physalis peruviana L.) at different ripeness stages

    Antioxidant capacity and total phenolic content of air-dried cape gooseberry (Physalis peruviana L.) at different ripeness stages by Carlos Eduardo Narváez-Cuenca, Ángela Mateus-Gómez, Luz Patricia Restrepo-Sánchez

    Published 2014-08-01
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  8. 8
    CAPACIDAD ANATIOXIDANTE DURANTE LA MADURACIÓN DE ARAZÁ (Eugenia stipitata Mc Vaugh)

    CAPACIDAD ANATIOXIDANTE DURANTE LA MADURACIÓN DE ARAZÁ (Eugenia stipitata Mc Vaugh) by Adrian Mauirica Vargas, Ángela Patricia Rivera Camelo, Carlos Eduardo Narvaez Cuenca

    Published 2008-03-01
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  9. 9
    Effectiveness of sucrose during the frozen storage of arazá (Eugenia stipitata Mc. Vaugh) pulp

    Effectiveness of sucrose during the frozen storage of arazá (Eugenia stipitata Mc. Vaugh) pulp by Kelly Johanna Silva-Bustos, Carlos Eduardo Narváez-Cuenca, Luz Patricia Restrepo-Sánchez

    Published 2011-12-01
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  10. 10
    INHIBICIÓN DE LESIONES POR FRÍO DE PITAYA AMARILLA (Acanthocereus pitajaya) A TRAVÉS DEL CHOQUE TÉRMICO: CATALASA, PEROXIDASA Y POLIFENOLOXIDASA

    INHIBICIÓN DE LESIONES POR FRÍO DE PITAYA AMARILLA (Acanthocereus pitajaya) A TRAVÉS DEL CHOQUE TÉRMICO: CATALASA, PEROXIDASA Y POLIFENOLOXIDASA by YENNY MARITZA DUEÑAS GÓMEZ, CARLOS EDUARDO NARVÁEZ CUENCA, LUZ PATRICIA RESTREPO SÁNCHEZ

    Published 2008-01-01
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  11. 11
    Effects of thermal processing combined with sucrose on the vitamin C content, total phenolic content, antioxidant activity, and sensory characteristics of arazá (<i>Eugenia stipitata</i> McVaugh) purée during frozen storage

    Effects of thermal processing combined with sucrose on the vitamin C content, total phenolic content, antioxidant activity, and sensory characteristics of arazá (<i>Eugenia stipita... by Carlos Eduardo Narváez-Cuenca, Kelly Johanna Silva-Bustos, Luz Patricia Restrepo-Sánchez

    Published 2015-05-01
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  12. 12
    Catalase, Peroxidase and Polyphenoloxidase from Pitaya Amarilla (Acanthocereus pitajaya) Fruits: Ripening and Senescense

    Catalase, Peroxidase and Polyphenoloxidase from Pitaya Amarilla (Acanthocereus pitajaya) Fruits: Ripening and Senescense by Lucía Estrella Baquero Duarte, Jhon Alexander Castro Rivera, Carlos Eduardo Narváez Cuenca

    Published 2005-07-01
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  13. 13
    CATALASA, PEROXIDASA Y POLIFENOLOXIDASA DE PITAHAYA AMARILLA (Acanthocereus pitajaya)

    CATALASA, PEROXIDASA Y POLIFENOLOXIDASA DE PITAHAYA AMARILLA (Acanthocereus pitajaya) by Jhon Alexander Castro Rivera, Lucia Estrella Baquero Duarte, Carlos Eduardo Narváez Cuenca

    Published 2008-03-01
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  14. 14
    Extracción de compuestos con actividad antioxidante de frutos de guayaba cultivada en Vélez-Santander, Colombia Extraction of compounds with antioxidant activity in guava (Psidium guajava L.) fruit produced in Vélez-Santander, Colombia

    Extracción de compuestos con actividad antioxidante de frutos de guayaba cultivada en Vélez-Santander, Colombia Extraction of compounds with antioxidant activity in guava (Psidium... by Diana-Chavely Restrepo-Sánchez, Carlos-Eduardo Narváez-Cuenca, Luz-Patricia Restrepo-Sánchez

    Published 2009-01-01
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  15. 15
    BÚSQUEDA DE LAS MEJORES CONDICIONES PARA LA EXTRACCIÓN Y MEDIDA DE ACTIVIDAD DE CELULASA Y XILANASA EXTRAÍDAS DE LA CORTEZA DE PITAYA AMARILLA (Acanthocereus pitajaya)

    BÚSQUEDA DE LAS MEJORES CONDICIONES PARA LA EXTRACCIÓN Y MEDIDA DE ACTIVIDAD DE CELULASA Y XILANASA EXTRAÍDAS DE LA CORTEZA DE PITAYA AMARILLA (Acanthocereus pitajaya) by YENNY MARITZA DUEÑAS GÓMEZ, CARLOS EDUARDO NARVÁEZ CUENCA, LUZ PATRICIA RESTREPO SÁNCHEZ

    Published 2008-01-01
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  16. 16
    Cashew (<i>Anacardium occidentale</i>) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil

    Cashew (<i>Anacardium occidentale</i>) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil by Sandra-Yaneth Gaitán-Jiménez, Luz-Patricia Restrepo-Sánchez, Fabián Parada-Alfonso, Carlos-Eduardo Narváez-Cuenca

    Published 2022-12-01
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  17. 17
    Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

    Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment by Elkin Rojas-Orduña, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo

    Published 2023-08-01
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  18. 18
    Hydroxycinnamic acid functional ingredients and their biosynthetic genes in tubers of Solanum tuberosum Group Phureja

    Hydroxycinnamic acid functional ingredients and their biosynthetic genes in tubers of Solanum tuberosum Group Phureja by Liyao Ji, Kalenahalli N. Yogendra, Kareem A. Mosa, Ajjamada C. Kushalappa, Clara Piñeros-Niño, Teresa Mosquera, Carlos-Eduardo Narváez-Cuenca

    Published 2016-12-01
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  19. 19
    Supercritical Fluid Extraction of Phenolic Compounds from Mango (<i>Mangifera indica</i> L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

    Supercritical Fluid Extraction of Phenolic Compounds from Mango (<i>Mangifera indica</i> L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil by Luis Miguel Buelvas-Puello, Gabriela Franco-Arnedo, Hugo A. Martínez-Correa, Diego Ballesteros-Vivas, Andrea del Pilar Sánchez-Camargo, Diego Miranda-Lasprilla, Carlos-Eduardo Narváez-Cuenca, Fabián Parada-Alfonso

    Published 2021-12-01
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