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    Regulatory Mechanism of Sodium/Calcium Ratio on Texture Quality of Kelp Pickle during Shelf-Life Period

    Regulatory Mechanism of Sodium/Calcium Ratio on Texture Quality of Kelp Pickle during Shelf-Life Period by CHEN Bingyan, LIN Xiaozi, LI Weixin, DOU Fangjiao, HE Zhigang

    Published 2023-12-01
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