Analysis of volatile component in Daqu used for brewing Fuyu flavor Baijiu from different production months based on HS⁃SPME⁃GC⁃MS by TAN Xiao, YU Ji, LEI Peng, CHEN Cai, ZHANG Qinghua

Get full text

Enrichment and identification of a moderately acidophilic nitrite-oxidizing bacterium by Jun Xia, Zicheng Su, Chen Cai, Tao Liu, Zhiguo Yuan, Min Zheng

Get full text

Stable dielectric properties at high-temperature of Al2O3-PESU composite for energy storage application by Chen, Cai, Wang, Shaohua, Gong, Zheng, Zhang, Changhai, Zhang, Yongquan, Zhang, Tiandong, Wang, Xuan, Zhang, Yue, Wang, Qi

Get full text