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    Effect of Yeast Co-culture on Phenols, Antioxidant Activity and Flavor Volatiles of Crown Pear Wine

    Effect of Yeast Co-culture on Phenols, Antioxidant Activity and Flavor Volatiles of Crown Pear Wine by CHEN Jiangkui, YIN Chunyan, ZHANG Xianzhong, YANG Mingjian

    Published 2023-10-01
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