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    Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline

    Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline by CHEN Qijie, ZHANG Peng, YOU Na, ZHANG Yazeng, LUAN Pengcheng, WANG Zhengmin, LUO Yongqing

    Published 2024-02-01
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