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    Study on Properties of Walnut Protein Emulsion Modified by Limited Enzymatic Hydrolysis

    Study on Properties of Walnut Protein Emulsion Modified by Limited Enzymatic Hydrolysis by CHEN Si-rui, HUANG Zi-lin, XING Ruo-yu, WANG Yu-qing, JIN Ya-mei, XU Xue-ming, KONG Xiang-zhen

    Published 2023-05-01
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