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    Effect of Non-sodium Salt Substitution on the Properties and Flavor of Coix Starch-Myofibrillar Protein Composite Gel

    Effect of Non-sodium Salt Substitution on the Properties and Flavor of Coix Starch-Myofibrillar Protein Composite Gel by CHEN Xu, FENG Yamei, CAI Xixi, WU Jiulin, HUANG Jianlian,, WANG Shaoyun

    Published 2023-08-01
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