The Enlightenment of Eu Experience to the Integration of Yangtze River Delta por Cheng Huimin, Cao Wei, Li Jingwen

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Establishment and validation of heat inactivation modeling of Salmonella in commercial crispy meat por CHENG Huimin, ZHAO Ge, XU Yuxian, WANG Lin, ZHANG Xiyue, XU Ying, WANG Junwei

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Salmonella contamination and traceability analysis of the production and processing of prefabricated crispy pork por CHENG Huimin, ZHAO Ge, BAI Li, ZHANG Mingyang, ZHAO Jianmei, ZHANG Qingqing, ZHANG Xiyue, XU Ying, HUANG Xiumei, WANG Lin, LIU Junhui, WANG Junwei

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