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Brief introduction on the changes of general principles of food hygiene (CXC 1-1969) by CHENG Yaqing, LI Nan, BI Xiaorui, WANG Xin, YAN Minglei
Published 2022-05-01
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Preliminary study on the role of HACCP in the construction of sustainable food supply chain by LI Nan, CHENG Yaqing, XIAO Qiaozhe, WU Haiwen, WANG Maohua
Published 2022-05-01
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