Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality by TG Petrolli, OM Junqueira, CHF Domingues, ASC Pereira, ET Santos, RX Rocha

Get full text

Analysis of Barriers to Brazilian Chicken Meat Imports by MA Aranda, S Sgavioli, CHF Domingues, ET Santos, IA Nääs, JB Moura, RG Garcia

Get full text

High-fiber diets with reduced crude protein for commercial layers by MFFM Praes, OM Junqueira, AA Pereira, RS Filardi, KF Duarte, S Sgavioli, JCR Alva, CHF Domingues

Get full text

Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress by S Sgavioli, TI Vicentini, CHF Domingues, ET Santos, TCO de Quadros, RG Garcia, IA Naas, IC Boleli

Get full text

Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing by S Sgavioli, CHF Domingues, ET Santos, TCO de Quadros, LL Borges, RG Garcia, MJQL Louzada, IC Boleli

Get full text

Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks by S Sgavioli, ET Santos, CHF Domingues, TCO Quadros, DMC Castiblanco, GM Andrade-Garcia, L Amoroso, IA Nääs, RG Garcia, SM Baraldi-Artoni

Get full text