CHANGES IN THE BILE-ACIDS COMPOSITION OF BILE JUICE AFTER FAT INTAKE by CRISTINA DINU, CRISTIANA DIACONESCU, N. AVRAM, D. CUCĂ

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PATHOGENICITY OF HENNEGUYA PSOROSPERMICA (PHYLUM MYXOZOA) ON FRESHWATER SPECIES OF FISH ORIGINATING FROM THE DANUBIAN DELTA by M. HANGAN, LAURA URDEŞ, CRISTIANA DIACONESCU, P. VASILE

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BIOCHEMICAL MODIFICATIONS OF GASTRIC MUCOSA IN OXIDATIV STRESS by CRISTINA DINU, CRISTIANA DIACONESCU, N. AVRAM, D. CUCA

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EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA by LAURA URDEŞ, MARIUS HANGAN, CRISTIANA DIACONESCU, DANIELA IANIȚCHI, VLAD SERAFIM

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INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY by DANIELA IANIŢCHI, LUCICA NISTOR, LAURA URDEŞ, CAMELIA HODOŞAN, CRISTIANA DIACONESCU

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STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT by DANIELA IANIȚCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOŞ, I. G. MALOŞ

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VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS by DANIELA IANIȚCHI, CRISTIANA DIACONESCU, LAURA URDEŞ, CARMEN NICOLAE, I. G. MALOŞ

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