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Effect of irradiation on active components of Rhodiola rosea extracts and their hypoglycemic ability by QU Meng, CHANG Yan-qiu, QI Xin, CUI Cheng-bi
Published 2022-12-01
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Screening, identification and characteristics of acid-tolerant lactic acid bacteria in low-salt pickles by SUN Xi-han, CUI Cheng-bi, QI Shi-bo, QI Xin
Published 2022-07-01
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