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Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review by CUI Lingling, TIAN Yange, TIAN Shuangqi, WANG Yanbo, GAO Fuqiang
Published 2018-07-01
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A lubricant and adhesive hydrogel cross-linked from hyaluronic acid and chitosan for articular cartilage regeneration by Qiu, Haofeng, Deng, Junjie, Wei, Rufang, Wu, Xiang, Chen, Shengjia, Yang, Yanyu, Gong, Chenyang, Cui, Lingling, Si, Zhangyong, Zhu, Yabin, Wang, Rong, Xiong, Dangsheng
Published 2023
Journal Article