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Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis by Bruno Moukette Moukette, Pieme Constant Anatole, Cabral Prosper Nya Biapa, Jacques Romain Njimou, Jeanne Yonkeu Ngogang
Published 2015-01-01
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In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica by Bruno Moukette Moukette, Constant Anatole Pieme, Jacques Romain Njimou, Cabral Prosper Nya Biapa, Bravi Marco, Jeanne Yonkeu Ngogang
Published 2015-01-01
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