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    Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology

    Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology by Martínez-Gil Ana, Cadahía Estrella, de Simón Brígida Fernández, Gutiérrez-Gamboa Gastón, Nevares Ignacio, Álamo-Sanza María del

    Published 2017-01-01
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