Mechanism of Acrylamide Elimination by Cysteine and Its Application in Potato Chips by Caihuan HUANG, Dan LI, Chengyan LONG, Jie ZHENG, Qizhou GONG, Juanying OU

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Formation and Identification of Six Amino Acid - Acrylamide Adducts and Their Cytotoxicity Toward Gastrointestinal Cell Lines by Dan Li, Fangfang Xian, Juanying Ou, Juanying Ou, Kaiyu Jiang, Jie Zheng, Jie Zheng, Shiyi Ou, Shiyi Ou, Fu Liu, Fu Liu, Qinchun Rao, Caihuan Huang, Caihuan Huang

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Origin and Fate of Acrolein in Foods by Kaiyu Jiang, Caihuan Huang, Fu Liu, Jie Zheng, Juanying Ou, Danyue Zhao, Shiyi Ou

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Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet by Yingbin Shen, Xun Song, Yongsheng Chen, Li Li, Jian Sun, Caihuan Huang, Shiyi Ou, Hui Zhang

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Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion by Shenglan Lu, Xueying Li, Xunran Wei, Caihuan Huang, Jie Zheng, Shiyi Ou, Tao Yang, Fu Liu

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Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity by Min Chen, Pengzhan Liu, Hua Zhou, Caihuan Huang, Weiye Zhai, Yuantao Xiao, Juanying Ou, Jun He, Hani El-Nezami, Hani El-Nezami, Jie Zheng, Jie Zheng

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