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Caitlin Karolenko
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Caitlin Karolenko
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Caitlin Karolenko
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1
Quantification of Process Lethality (5-Log Reduction) of <i>Salmonella</i> and Salt Concentration during Sodium Replacement in Biltong Marinade
by
Caitlin Karolenko
,
Peter Muriana
Published 2020-10-01
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Article
2
Effect of Biltong Dried Beef Processing on the Reduction of <i>Listeria monocytogenes</i>, <i>E. coli</i> O157:H7, and <i>Staphylococcus aureus</i>, and the Contribution of the Maj...
by
Kavya Gavai
,
Caitlin Karolenko
,
Peter M. Muriana
Published 2022-06-01
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Article
3
Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis
by
Caitlin Karolenko
,
Udaya DeSilva
,
Peter M. Muriana
Published 2023-02-01
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