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A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Ra... by Brittney Dioneda, Margaret Healy, Maia Paul, Caitlin Sheridan, Alex E. Mohr, Paul J. Arciero
Published 2020-07-01
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Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men by Alex E. Mohr, Olivia Minicucci, Dale Long, Vincent J. Miller, Allison Keller, Caitlin Sheridan, Gabriel O’brien, Emery Ward, Brad Schuler, Scott Connelly, Jens J. Holst, Arne Astrup, Feng He, Christopher L. Gentile, Paul J. Arciero
Published 2021-03-01
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