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    Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate

    Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolys... by Caiyue Shi, Tingting Li, Jichao Huang, Iftikhar Ali Khan, Ming Huang, Guanghong Zhou

    Published 2019-01-01
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