Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients by Calder P.C.

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Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health. by Walker, C, Jebb, SA, Calder, P

LIPOLYSIS IN RAT ADIPOSE-TISSUE IN-VITRO IS DEPENDENT ON THE QUANTITY AND NOT THE QUALITY OF DIETARY-FAT by Carr, R, Sherrington, E, Calder, P, Frayn, K

Lipolysis in rat adipose tissue in vitro is dependent on the quantity and not the quality of dietary fat. by Carr, R, Sherrington, E, Calder, P, Frayn, K

Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity. by Calder, P, Yaqoob, P, Harvey, D, Watts, A, Newsholme, E

Whole-body and hepatic dietary fatty acid oxidation is related to postprandial insulin concentrations in people with non-alcoholic fatty liver disease with varying degrees of insul... by Hodson, L, Bhatia, L, Scorletti, E, Calder, P, Frayn, K, Byrne, C

Laboratory markers predict bone loss in Crohn's disease: Relation to PBMC function and nutritional status by Trebble, T, Wootton, SA, Stroud, M, Mullee, M, Calder, P, Fine, DR, Arden, N

Plasma concentrations of tryptophan and dieting. by Goodwin, G, Cowen, P, Fairburn, C, Parry-Billings, M, Calder, P, Newsholme, E

Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease. by Trebble, T, Arden, N, Wootton, SA, Calder, P, Mullee, M, Fine, DR, Stroud, M

Fish oil and antioxidants alter composition and function of circulating mononuclear cells in Crohn's disease by Trebble, T, Calder, P, Wootton, SA, Arden, N, Mullee, M, Fine, DR, Stroud, M

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk. by Peacock, E, Stanley, J, Calder, P, Jebb, S, Thies, F, Seal, C, Woodside, J, Sanders, T

Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans. by Walker, C, Browning, L, Mander, A, Madden, J, West, A, Calder, P, Jebb, SA

Maternal plasma phosphatidylcholine fatty acids and atopy and wheeze in the offspring at age of 6 years. by Pike, K, Calder, P, Inskip, H, Robinson, S, Roberts, G, Cooper, C, Godfrey, K, Lucas, J

Laboratory markers predict bone loss in Crohn's disease: relationship to blood mononuclear cell function and nutritional status. by Trebble, T, Wootton, SA, Stroud, M, Mullee, M, Calder, P, Fine, DR, Moniz, C, Arden, N

High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial. by Trebble, T, Stroud, M, Wootton, SA, Calder, P, Fine, DR, Mullee, M, Moniz, C, Arden, N

Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans by Ostermann, A, West, A, Schoenfeld, K, Browning, L, Walker, C, Jebb, S, Calder, P, Schebb, N

Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease. by Trebble, T, Arden, N, Wootton, SA, Mullee, M, Calder, P, Burdge, G, Fine, DR, Stroud, M

Magnetic resonance imaging of pulse wave velocity in children aged 9 years to assess maternal influences on aortic stiffness in the offspring. by Bryant, J, Peebles, C, Hanson, M, Crozier, S, Inskip, H, Robinson, S, Calder, P, Cooper, C, Godfrey, K

Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans. by Browning, L, Walker, C, Mander, A, West, A, Gambell, J, Madden, J, Calder, P, Jebb, SA

Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation. by Trebble, T, Wootton, SA, Miles, E, Mullee, M, Arden, N, Ballinger, AB, Stroud, M, Burdge, G, Calder, P