Assessing the visual appeal of real/AI-generated food images by Califano, G, Spence, C

Would you trust an AI chef? Examining what people think when AI becomes creative with food by Califano, G, Zhang, T, Spence, C

Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: a case study on parsley by Califano, G, Crichton-Fock, A, Spence, C

Experiencia argentina en la etapa final de erradicación de la polio: cambio de vacuna oral trivalente a bivalente by Califano, G, Sagradini, S, Magariños, M, González Capria, S, Álvarez, M, Aquino, A, Hernández, L, Zubieta, A, Vizzotti, C

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Focus on Silodosin: Pros and Cons of Uroselectivity by Califano G, Collà Ruvolo C, Creta M, Capece M, La Rocca R, Celentano G, Napolitano L, Calace FP, Spena G, Trama F, Crocetto F, Mangiapia F, Longo N, Fusco F

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