Assessing the visual appeal of real/AI-generated food images by Califano, G, Spence, C

Would you trust an AI chef? Examining what people think when AI becomes creative with food by Califano, G, Zhang, T, Spence, C

Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: a case study on parsley by Califano, G, Crichton-Fock, A, Spence, C