EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES by Elena Cristina SCUTARAȘU, Valeriu V. COTEA, Camelia Elena LUCHIAN, Lucia Carmen TRINCĂ, Andrei SCUTARAȘU

Get full text

Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis by Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Dragoș Grosaru, Valeriu V. Cotea

Get full text

“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review by Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka, Valeriu V. Cotea

Get full text

Increasing Amino Acids Content of White Wines with Enzymes Treatments by Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, Lucia Carmen Trincă, Valeriu V. Cotea

Get full text

THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA by Ana Maria TOADER, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA, Valeriu V. COTEA

Get full text

A Review of Representative Methods Used in Wine Authentication by Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Ana Maria Toader

Get full text

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD by Dragoș Florin GROSARU, Camelia Elena LUCHIAN, Elena Cristina SCUTARASU, Lucia Cintia COLIBABA, Cătălin Ioan ZAMFIR, Valeriu V. COTEA

Get full text

Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines by Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase, Katalin Nagy, Lucia Cintia Colibaba, Lucia Carmen Trinca, Valeriu V. Cotea

Get full text

Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines by Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Valeriu V. Cotea

Get full text

Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines by Valeriu V. Cotea, Mihai Cristian Focea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Niculaua Marius, Cătălin Ioan Zamfir, Andreea Popîrdă

Get full text

Carbon-Isotope Ratio (δ¹³C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania) by Andreea Popîrdă, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cornelia Focea, Sebastien Nicolas, Laurence Noret, Ionel Bogdan Cioroiu, Régis Gougeon, Valeriu V. Cotea

Get full text