RESEARCH ON REDUCING THE LENGTH OF MATURATION IN USING ELECTROSTIMULATION OF BEEF by FELICIA DIMA, CAMELIA VIZIREANU

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PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE by FELICIA DIMA, CAMELIA VIZIREANU, DANIELA ISTRATI

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ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES by Felicia Dima, Camelia Vizireanu, Daniela Istrati

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COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS DURING STORAGE AND FOOD PROCESSING II. SENSORY ANALYSIS by CAMELIA VIZIREANU, FELICIA DIMA, MARIA GARNAI

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COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS FOR STORAGE AND FOOD PROCESSING I. NUTRITIONAL CHARACTERIZATION by CAMELIA VIZIREANU, FELICIA DIMA, MARIA GARNAI

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MANUFACTURE OF BANANA FLAVORED LIQUEURS FABRICATION DES LIQUEURS A SAVEUR DE BANANES by MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA

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RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION by MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA

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RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE by Daniela Istrati, Camelia Vizireanu, Rodica Dinica, Felicia Dima

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RHEOLOGIC BEHAVIOR OF PASTRY CREAMS by Camelia Vizireanu, Aurelia Ionescu, Daniela Istrati, Felicia Dima

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Plant-Derived Compounds in Hemp Seeds (<i>Cannabis sativa</i> L.): Extraction, Identification and Bioactivity—A Review by Virginia Tanase Apetroaei, Daniela Ionela Istrati, Camelia Vizireanu

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THE USE OF PSEUDO-CEREALS FLOURS IN BAKERY / UTILISATION DE FARINES DES PSEUDO-CEREALES DANS LA BOULANGERIE by ROMULUS MARIAN BURLUC, CAMELIA VIZIREANU, RODICA DINICA, FELICIA DIMA

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The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique by Iuliana-Maria ENACHE, Gigi COMAN, Sanda ROȘCA, Camelia VIZIREANU, Liliana MIHALCEA

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Hemp Seeds (<i>Cannabis sativa</i> L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review by Virginia Tănase Apetroaei, Eugenia Mihaela Pricop, Daniela Ionela Istrati, Camelia Vizireanu

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Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions by Carmen Alina Bolea, Leontina Grigore-Gurgu, Iuliana Aprodu, Camelia Vizireanu, Nicoleta Stănciuc

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Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices by Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu

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New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova by Caterina Dumitru, Rodica Mihaela Dinica, Gabriela-Elena Bahrim, Camelia Vizireanu, Liliana Baroiu, Alina Viorica Iancu, Miruna Draganescu

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Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications by Iuliana Maria Enache, Óscar Benito-Román, Gigi Coman, Camelia Vizireanu, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Liliana Mihalcea, Maria Teresa Sanz

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The Protective Effects of Korill Product on Carp Fingerlings Reared in High Densities and Challenged with Albendazole Treatment by Lacrămioara (Grădinariu) Năstac, Lorena Dediu, Mirela Crețu, Cristian Rîmniceanu, Angelica Docan, Iulia Grecu, Floricel Maricel Dima, Maria Desimira Stroe, Camelia Vizireanu

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The Antioxidant and Hepatoprotective Potential of Berberine and Silymarin on Acetaminophen Induced Toxicity in <i>Cyprinus carpio</i> L. by Lăcrămioara Grădinariu, Lorena Dediu, Mirela Crețu, Iulia Rodica Grecu, Angelica Docan, Daniela Ionela Istrati, Floricel Maricel Dima, Maria Desimira Stroe, Camelia Vizireanu

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