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Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields by Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais, Jorge Alberto Vieira Costa
Published 2023-10-01
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Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture by Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa, Michele Greque de Morais
Published 2022-06-01
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