Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn by Fabíola Cristine de Almeida Rego, Mônica Chaves Françozo, Agostinho Ludovico, Filipe Alexandre Boscaro de Castro, Marilice Zundt, Camila Roberta Lupo, Laís Belan, Luiz Fernando Coelho Cunha Filho, Joice Sifuentes dos Santos, Caliê Castilho

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Viability of the use of bovine milk whey at lamb finishing: performance, carcass, and meat parameters by Camila Roberta Lupo, Fabiola Cristine de Almeida Rego Grecco, Josiane Ito Eleodoro, Luiz Fernando Coelho Cunha Filho, Camila Cano Serafim, Joice Sifuentes dos Santos, Agostinho Ludovico, Mariana Ferreira de Almeida, Marilice Zundt, Julia Volpato Garrido, Camila Hernandes

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