Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (<i>Caryocar brasiliense</i>) Oil by Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, Rita de Cássia Superbi de Sousa, Simone Monteiro, Jane Sélia dos Reis Coimbra

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