Evaluation of licorice (<em>Glycyrrhiza glabra</em> L.) as a novel microgreen from the anti-inflammatory potential of polyphenols by Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli

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An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS) by Francesca Truzzi, Camilla Tibaldi, Yanxin Zhang, Giovanni Dinelli, Eros D′Amen

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Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model by Francesca Truzzi, Camilla Tibaldi, Anne Whittaker, Silvia Dilloo, Enzo Spisni, Giovanni Dinelli

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Are Supplements Safe? Effects of Gallic and Ferulic Acids on In Vitro Cell Models by Francesca Truzzi, Maria Chiara Valerii, Camilla Tibaldi, Yanxin Zhang, Veronika Abduazizova, Enzo Spisni, Giovanni Dinelli

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Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections by Francesca Truzzi, Anne Whittaker, Eros D’Amen, Camilla Tibaldi, Antonella Abate, Maria Chiara Valerii, Enzo Spisni, Giovanni Dinelli

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