Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine? by Camille Eicher, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Cosette Grandvalet

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Continuous automated microbial monitoring in laboratory-scale winemaking experiments by Alexis Joran, Konstanze Schiessl, Géraldine Klein, Michael D. Besmer, Camille Eicher, Hervé Alexandre

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<i>eGFP</i> Gene Integration in <i>HO</i>: A Metabolomic Impact? by Fanny Bordet, Rémy Romanet, Camille Eicher, Cosette Grandvalet, Géraldine Klein, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre

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Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures by Fanny Bordet, Fanny Bordet, Rémy Romanet, Florian Bahut, Florian Bahut, Jordi Ballester, Camille Eicher, Cristina Peña, Vicente Ferreira, Régis Gougeon, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre

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