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Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE) by Campos-Vargas Reinaldo, Cambiazo Verónica, Baeza-Yates Ricardo, Lilley Kathryn, Saffie Carlos, Nilo Ricardo, González Mauricio, Meisel Lee A, Retamales Julio, Silva Herman, Orellana Ariel
Published 2010-01-01
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Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality by Maldonado Jonathan, Caroca Rodrigo, Saba Juan, Latorre Mariano, Tittarelli Andrés, Meisel Lee A, Vizoso Paula, Cambiazo Veronica, Campos-Vargas Reinaldo, Gonzalez Mauricio, Orellana Ariel, Silva Herman
Published 2009-09-01
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JUICE: a data management system that facilitates the analysis of large volumes of information in an EST project workflow by Martinez Veronica, Vizoso Paula, Guziolowski Carito, Saba Juan, Silva Herman, Latorre Mariano, Maldonado Jonathan, Morales Andrea, Caroca Rodrigo, Cambiazo Veronica, Campos-Vargas Reinaldo, Gonzalez Mauricio, Orellana Ariel, Retamales Julio, Meisel Lee A
Published 2006-11-01
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